MEKSEA.COM – PDTO stands for Peeled Deveined Tail On. This is the best kind of processed shrimp making you enjoy your favorite shrimp dish faster than ever.

PDTO shrimp is very small with organic pink color, and sometimes, it is sun-dried. It’s basically used as a flavoring ingredient in most Asian and Latin American dishes. These shrimps have a salty-fishy flavor and they are really chewy. They can be used as whole or chopped in maximum soups, or it can be used as a fried ingredient in noodles and pasta, or even in salads.

Some sizes of PDTO shrimp can be: 6/8, 8/12, 13/15, 16/20, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90

Glazing: IQF/ Block

Packing: IQF; Block; Plain; bag; IWP

Refer some products PDTO shrimp Meksea exports

Some PDTO shrimp product pictures from QC Department

By Hayati (Meksea Team)

(hayati@mekseaconnection.com)

If you found this topic interesting, please click the Like button below, so we may continue to expand this topic. Leave a comment with your thoughts for the author team to discuss