Vietnam Shrimp

Black Tiger shrimp and vannamei are two species farmed on a large scale in Vietnam, especially in the south-western provinces. With high nutritional value, shrimp is one of the most popular seafood items in all over the world. Vietnam is one of the few countries in the world which have natural conditions particularly suitable for shrimp farming industry.

In recent years, Vietnam has always been among the three top largest shrimp exporting countries in the world and quality of Vietnamese farming shrimp is also among highest level.

All shrimp products of Meksea connection can be easily traceable. Besides, the QC team always maintains their daily presence at the plants to control production activities from raw materials input to the packaging process for all orders.

Nutritional value per 100 gram

Humidity 75 G
Energy 96 KCAL / 404 KJ
Protein 20,5 G
Carbohydrates 0 G
Fat 1,5 G
Cholesterol 107 MG