Vietnam Pangasius: The Stable Whitefish Solution For Global Foodservice & Retailers
Global seafood buyers face growing challenges in sourcing wild-caught whitefish. Catches of wild species like Atlantic cod and Alaska pollock remain restricted, creating supply shortages and price swings for international buyers. In response, retail category managers and foodservice distributors are increasingly turning to Vietnamese Pangasius fillets as a stable, high-quality, and cost-effective whitefish solution. […]





















