MEKSEA.COM – Shrimp is one of the most commonly consumed types of shellfish. It is quite nutritious and provides high amounts of certain nutrients, such as iodine, that aren’t abundant in many other foods. Today, Meksea is going to tell you about one of the most popular shrimp processing methods HOSO Shrimp.

What is HOSO Shrimp?

The name actually describes its appearance as HO stands for “Head On” and SO stands for “Shell On”. Therefore, this word stands for Head On Shell On shrimp.

This is the simplest form of shrimp processing.

Some sizes of HOSO shrimp can be: 6/8, 8/12, 13/15, 16/20, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90

Glazing: IQF/ Block

Packing: IQF; Block; Plain; bag; IWP

Refer some products HOSO shrimp Meksea exports

Some product pictures from QC Department

By Hayati (Meksea Team)

(hayati@mekseaconnection.com)

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