For high-end foodservice operators and sushi chains, ready-to-eat frozen whiteleg shrimp offers a convenient “Thaw & Serve” solution that eliminates kitchen prep labor while guaranteeing strict food safety. This article explores key market trends around Sashimi-grade shrimp and presents custom B2B processing solutions designed to maximize menu profitability. Zero-Heat Seafood Innovation in 2026 Did you […]

Vietnam’s squid & octopus exports reached $603.92 million in the first nine months of 2026, marking a strong 14.9% increase year-over-year. Global buyers are actively shifting toward pre-cleaned, ready-to-cook, and retail-tray packaged formats. Discover how our ready-to-cook processing solutions streamline B2B supply chains and lower operational costs. Quick Market Summary: Strong Demand In 2026 In […]

By mid-September 2026, Vietnam had exported $3.476 billion of shrimp, up 12% from last year. Buyers are moving from raw shrimp to ready-made products. As international importers and foodservice distributors navigate changing regional regulations and shifting consumer preferences, securing flexible, fully traceable, and high-yield processing partners is key to long-term profitability. Explore how tailored private-label […]

Value-added seafood, such as surimi, fish cake, ready-to-cook (RTC) and marinated products, is growing steadily in retail and foodservice worldwide. For B2B buyers, it is an easy way to meet new consumer habits, save kitchen labor and improve margins. Here is why demand is rising and what to look for in a supplier. Market overview […]

Global seafood buyers face growing challenges in sourcing wild-caught whitefish. Catches of wild species like Atlantic cod and Alaska pollock remain restricted, creating supply shortages and price swings for international buyers. In response, retail category managers and foodservice distributors are increasingly turning to Vietnamese Pangasius fillets as a stable, high-quality, and cost-effective whitefish solution.   […]

As European seafood importers prepare for Quarter 4 procurement and 2027 supply contracts, navigating the European Union’s evolving sanitary and official control framework remains paramount to protecting profit margins. One missing site can hold up a whole container, even when the product is safe. 3 Key Points For EU Importers a. More products are now […]

According to Vietnam Customs Department data, Vietnamese seafood exports to Canada reached US$196.77 million in the first eight months of 2026, up 11.9% year on year. For buyers, importers, and retailers, the message is clear: demand for Vietnamese products is on the rise, and it is broadening well beyond the traditional favorites. Canada is a […]

Meksea.com – Shrimp vs Prawn: What’s the Difference and Which Term Should Seafood Businesses Use? In the global seafood industry, the terms shrimp and prawn are often used interchangeably, causing confusion among buyers, importers, and even seafood professionals. Are they the same species? Is one term more appropriate than the other? More importantly, which term […]

Meksea. com –  According to VASEP, Japan’s shift toward convenient and ready-to-cook foods is opening new opportunities for Vietnam’s value-added pangasius products. With exports to Japan reaching USD 20 million in the first five months of 2026, Vietnamese exporters are well positioned to meet the market’s increasing demand for high-quality, convenient seafood solutions. Pangasius Exports […]

Meksea.com –  According to VASEP, Vietnam pangasius exports to Saudi Arabia have shown a remarkable recovery in the first five months of 2026. Despite geopolitical tensions affecting logistics across the Middle East, export value increased by 28% year-on-year, highlighting the resilience of Vietnamese pangasius and the market’s growing demand for high-quality frozen seafood. 1. Vietnam […]