Qingdao, China  |  October 28–30, 2026 At the China Fisheries & Seafood Expo (CFSE 2026) in Qingdao, the Vietnam National Pavilion stood out with its central message: “Vietnam – A Sustainable Seafood Destination”. As China’s seafood imports surpass $20.3 billion and global buyers shift toward value-added, eco-certified products, Vietnamese producers are expanding international partnerships across […]

🇧🇷 Seafood Show Latin America 2026, São Paulo At the Seafood Show Latin America 2026 in São Paulo, Vietnamese seafood made a strong impression with its commitment to sustainable aquaculture and full traceability. Driven by rising consumer demand and advancing trade negotiations for a Vietnam-MERCOSUR Preferential Trade Agreement (PTA), Latin American buyers are rapidly increasing […]

Vietnam’s Tuna exports (first 9 months 2026): $716 million   Driven by growing global demand for healthy and sustainable protein, Vietnam’s total tuna exports reached $716 million. As international retail chains and foodservice buyers adapt to changing market conditions, procurement priorities are rapidly shifting toward MSC-certified sustainability, portion-controlled packaging, and custom private label (OEM) solutions. […]

For high-end foodservice operators and sushi chains, ready-to-eat frozen whiteleg shrimp offers a convenient “Thaw & Serve” solution that eliminates kitchen prep labor while guaranteeing strict food safety. This article explores key market trends around Sashimi-grade shrimp and presents custom B2B processing solutions designed to maximize menu profitability. Zero-Heat Seafood Innovation in 2026 Did you […]

Vietnam’s squid & octopus exports reached $603.92 million in the first nine months of 2026, marking a strong 14.9% increase year-over-year. Global buyers are actively shifting toward pre-cleaned, ready-to-cook, and retail-tray packaged formats. Discover how our ready-to-cook processing solutions streamline B2B supply chains and lower operational costs. Quick Market Summary: Strong Demand In 2026 In […]

By mid-September 2026, Vietnam had exported $3.476 billion of shrimp, up 12% from last year. Buyers are moving from raw shrimp to ready-made products. As international importers and foodservice distributors navigate changing regional regulations and shifting consumer preferences, securing flexible, fully traceable, and high-yield processing partners is key to long-term profitability. Explore how tailored private-label […]

Value-added seafood, such as surimi, fish cake, ready-to-cook (RTC) and marinated products, is growing steadily in retail and foodservice worldwide. For B2B buyers, it is an easy way to meet new consumer habits, save kitchen labor and improve margins. Here is why demand is rising and what to look for in a supplier. Market overview […]

Global seafood buyers face growing challenges in sourcing wild-caught whitefish. Catches of wild species like Atlantic cod and Alaska pollock remain restricted, creating supply shortages and price swings for international buyers. In response, retail category managers and foodservice distributors are increasingly turning to Vietnamese Pangasius fillets as a stable, high-quality, and cost-effective whitefish solution.   […]

As European seafood importers prepare for Quarter 4 procurement and 2027 supply contracts, navigating the European Union’s evolving sanitary and official control framework remains paramount to protecting profit margins. One missing site can hold up a whole container, even when the product is safe. 3 Key Points For EU Importers a. More products are now […]

According to Vietnam Customs Department data, Vietnamese seafood exports to Canada reached US$196.77 million in the first eight months of 2026, up 11.9% year on year. For buyers, importers, and retailers, the message is clear: demand for Vietnamese products is on the rise, and it is broadening well beyond the traditional favorites. Canada is a […]