South America, particularly the Mercosur bloc (including Brazil, Argentina, Uruguay, and Paraguay) is emerging as one of the most promising markets for Vietnam’s pangasius. With a population of over 600 million, rising per capita income, and a growing trend toward healthy food consumption, Mercosur is becoming an ideal destination for whitefish products, especially Vietnam’s pangasius. […]

Vietnam’s tuna exports to Portugal are experiencing an impressive breakthrough. In early 2025, export value surged by over 300%, marking a strong foothold for Vietnamese tuna in this competitive European market. Increasing remarkably of Vietnam Tuna export to Portugal Portugal stands out as one of the EU’s largest consumers of tuna, with a strong preference […]

Skipjack and Yellowfin tuna are tuna species most popular on the international market. But when it comes to nutrition, which one is better for your customers and product lines? Whether you’re in seafood retail, foodservice, or distribution, understanding the nutritional value of these two tuna species can help guide product decisions, labeling claims, and marketing […]

Fish is renowned as a highly nutritious food, beneficial for people and favored by many nations. It’s often hailed as a nutritional powerhouse, offering numerous health benefits. So, do you know the top 5 most nutritious freshwater fish? Let’s explore with MEKSEA! I. Some Highly Nutritious Freshwater Fish Species 1. Carp Carp is a highly […]

Australia is becoming the potential market for seafood Vietnam especially shrimp Vietnam. Recently, Australia stands out as a promising destination thanks to its stable economy, strong demand for value-added seafood, and the advantages provided by free trade agreements. 1. Growth Momentum and Consumer Trends According to VASEP, in the first four months of 2025 alone, […]

If you’ve ever dealt with seafood, especially shrimp, you might have come across the term P&D shrimp. But what does it mean? P&D stands for Peeled and Deveined.  This refers to shrimp that have had their shells removed (peeled) and the digestive tract (the dark vein along the back) taken out (deveined). P&D (Peeled and […]

Tempura, known for its delicate, crispy texture and expertly fried ingredients, has become an iconic dish within Japanese cuisine. Today, shrimp tempura in particular stands out as a favorite among both Japanese diners and international food enthusiasts. However, few realize that this beloved dish has origins that extend far beyond Japan. The story of tempura […]

Fish is widely recognized as one of the healthiest sources of animal protein, offering a range of essential nutrients that support overall well-being. As consumer awareness of nutrition grows, the question “Is it okay to eat fish everyday?” becomes increasingly relevant. Scroll below to explore more!!! Is it okay to eat fish everyday? Is it […]

You’ve probably come across the name “Mahi Mahi” before. It has a unique and catchy ring to it, doesn’t it? But have you ever stopped to wonder where this name comes from, or what it really means? Scroll down to discover the meaning behind the name “Mahi Mahi” and learn why it’s such a fitting […]

According to VASEP data, in April 2025, Vietnam’s pangasius exports reached nearly USD 175 million, up 4% compared to April 2024. This is a positive sign amid ongoing global market uncertainties, especially due to international tariff policies, particularly from the United States. Key Markets for Vietnamese Pangasius The US—once the largest consumer market for Vietnamese […]