Value added products shrimp products, primarily under HS code 16, are emerging as a decisive factor in Vietnam’s strategy to strengthen its competitive edge and reinforce its position in the global seafood market. 1. Performance and Market Leadership Value-added shrimp has become a cornerstone of Vietnam’s export structure, reflecting the industry’s clear shift towards deep […]

According to Vietnam Association of Seafood Exporters and Producers (VASEP), the first eight months of 2025 marked a turning point for Vietnam’s tilapia industry. According to Vietnam Customs, tilapia exports (including red tilapia) reached over USD 63 million, up 174% compared to the same period in 2024. This is the highest level in the past […]

Vietnam has firmly established itself as one of the world’s top seafood exporters, with shrimp taking the lead as the highest export value product. Contributing billions of dollars annually, shrimp not only drives Vietnam’s seafood industry but also strengthens its global reputation for quality and sustainability. Alongside shrimp, pangasius and tuna continue to play vital […]

During the first eight months of 2025, Vietnam fishcake and surimi exports demonstrated a powerful surge, cementing their position as one of the most competitive seafood categories in global trade. According to recent trade data, shipments totaled nearly USD 228 million, a sharp 26% increase compared with the same period last year. This success reflects […]

Lobster has long been considered one of the ocean’s finest treasures, and Vietnam is home to several prized spiny lobster species. Among them, the painted spiny lobster (Panulirus ornatus) and the scalloped spiny lobster (Panulirus homarus) stand out for their distinct appearances, habitats, and culinary values. While both are rich in nutrition and highly versatile […]

Fish allergy is a topic that few people talk about. Fish is generally a wholesome food, providing essential nutrients that support human development, and certain species hold significant economic value for nations. However, a small portion of the global population experiences adverse reactions to specific substances unique to fish. With that in mind, let’s explore […]

The Vietnam shrimp industry continues to demonstrate impressive resilience and competitiveness in 2025. In August 2025, Vietnam shrimp exports reached USD 479 million, representing a 19% year-on-year increase. Over the first eight months of the year, cumulative export value amounted to USD 2.97 billion, a solid 23% growth compared to the same period in 2024. […]

1. Why Does Fish Have a Fishy Smell? Fish is a food with a distinctive “fishy” odor, and most types of fish have a very strong smell. This is because fish contain mucous glands that produce Trimethylamine (TMA), which creates the characteristic fishy smell. In a normal air environment, TMA easily disperses, which is why […]

According to Vietnam Customs, as of August 15, 2025, China and Hong Kong experience a sharp rise in shrimp imports from Vietnam, reached approximately USD 767 million, representing a sharp 76% increase compared to the same period last year. This market now accounts for nearly 29% of the country’s total shrimp exports, making it the […]

Vietnam’s surimi and fish cake exports maintained strong momentum in the first seven months of 2025, despite global market uncertainties. According to Vietnam Customs, Vietnam’s surimi export value in July reached over USD 30 million, up 23% year-on-year. Cumulatively, Vietnam’s surimi shipments totaled more than USD 195 million during the January–July period, an impressive 28% […]