MEKSEA.COM – Dried anchovies are a common fish in Vietnam. They are affordable, yet full of rich flavor and packed with essential nutrients, making them both delicious and healthy. This is why dried anchovies have become a favorite ingredient in Vietnamese cuisine, enjoyed by many people at home and appreciated in markets both locally and […]

MEKSEA.COM – Japan is well-known for having strict requirements when importing seafood, especially fish used for sashimi. But in Vietnam, there is one Vietnamese fish that has been successfully exported to Japan for sashimi. It is convenient, nutritious, safe, and features white flesh, a smooth texture, and a mild flavor. Do you know which fish it […]

MEKSEA.COM – According VASEP, Vietnam’s pangasius exports showed positive momentum in October 2025, reaching USD 217 million, an 8% increase year-on-year. By the end of the first 10 months, export value surpassed USD 1.8 billion, up 9%, marking a steady recovery despite declines in several key markets. China Leads the Rebound on Import Vietnam Pangasius […]

MEKSEA.COM – According Vietnam Association of Seafood Exporters and Producers (VASEP),  Rabobank forecasts that worldwide tilapia production will surpass 7 million tons in 2025, supported by strong recoveries in major producing countries. Within this landscape, Vietnam is becoming one of the most dynamic and promising Vietnam tilapia suppliers, gaining attention for its rapid expansion and […]

In the first nine months of 2025, Vietnam Pangasius export reached nearly USD 1.6 billion, up 9% compared to the same period in 2024. This marks a clear sign of recovery after a long period of decline. The data indicates a significant transformation in the export structure, as traditional markets show signs of stagnation while […]

Accord to Vasep, in September 2025, Vietnam’s pangasius export value reached USD 181 million, up 5% year-on-year. Cumulatively, during the first nine months of 2025, export turnover reached nearly USD 1.6 billion, marking a 9% increase from the same period last year. This steady upward trend demonstrates the strong adaptability and competitiveness of Vietnam’s pangasius […]

Value added products shrimp products, primarily under HS code 16, are emerging as a decisive factor in Vietnam’s strategy to strengthen its competitive edge and reinforce its position in the global seafood market. 1. Performance and Market Leadership Value-added shrimp has become a cornerstone of Vietnam’s export structure, reflecting the industry’s clear shift towards deep […]

According to Vietnam Association of Seafood Exporters and Producers (VASEP), the first eight months of 2025 marked a turning point for Vietnam’s tilapia industry. According to Vietnam Customs, tilapia exports (including red tilapia) reached over USD 63 million, up 174% compared to the same period in 2024. This is the highest level in the past […]

Vietnam has firmly established itself as one of the world’s top seafood exporters, with shrimp taking the lead as the highest export value product. Contributing billions of dollars annually, shrimp not only drives Vietnam’s seafood industry but also strengthens its global reputation for quality and sustainability. Alongside shrimp, pangasius and tuna continue to play vital […]

During the first eight months of 2025, Vietnam fishcake and surimi exports demonstrated a powerful surge, cementing their position as one of the most competitive seafood categories in global trade. According to recent trade data, shipments totaled nearly USD 228 million, a sharp 26% increase compared with the same period last year. This success reflects […]