Pangasius skin: value from seemingly discarded by-products
MEKSEA.COM – Not only raw materials by-products for animal feed, many years ago, Vietnamese pangasius skin was imported first time by many European and Singaporean customers with high value.
Pangasius skin is known as a by-product of the frozen pangasius fillet processing industry, mainly used to produce animal feed. However, this is a nutritious food source, rich in collagen and gelatin, which can be processed into many value-added products, contributing to improving the value of pangasius.
According to the survey, every 35 tons of pangasius fillets is equivalent to 100 tons of input materials. On average, a pangasius processing factory wastes about 5-8 tons of pangasius skin per day.
Exporting pangasius skin snack not only reduces the amount of by-products from seafood processing but also brings economic resources to farmers.
In Vietnam, many factories are equipped with modern technology to increase capacity and ensure the supply of skin fish products to international customers with international food hygiene certifications, no residues of pesticides and chemicals.
Besides, Vietnam continuously researches the taste favored of countries such as Singapore, Malaysia, Europe, etc to process suitable products.
Read more: Environmentally-friendly bioplastic created from shrimp by-products, why not?
Currently, not only pangasius skin, but also fish by-products such as stomach, fish maw, fat, shredded meat, gelatin, and so have become one of the materials for sustainable development direction for the pangasius industry
Kindly please visit Meksea website to explore our pangasius skin products:
https://www.mekseaconnection.com/product/pangasius-skin/
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If you are looking for pangasius skin for your sales plan 2022, kindly please contact Meksea.
Email: sales@mekseconnection.com
WhatsApp: +84 903 872 469
By Hayati (Meksea Team)
(hayati@mekseaconnection.com)
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