MEKSEA.COM – Vietnam today plays an important role in supplying seafood to the global market. The demand for fish continues to rise worldwide, partly due to growing consumer awareness of health and nutrition. Among Vietnam’s seafood exports, pangasius  has become one of the most widely shipped products. According to the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietnam’s pangasius exports reached USD 2 billion in 2024, up 9% from 2023. This growth shows that pangasius is increasingly favored in international markets thanks to its mild flavor, reasonable price, and suitability for many cooking styles. So, why is Vietnam so abundant in pangasius fish? Scroll down to learn more.

Introduction to Pangasius Fish

Vietnam Pangasius

Pangasius belongs to the Pangasiidae family and has several biological traits that allow it to thrive in diverse environments. The fish has a long, laterally flattened body, with a dark gray back and a silvery belly. Its wide mouth and two pairs of barbels help it locate food near the bottom. Pangasius can tolerate various water conditions – freshwater, brackish water, and even acidic waters. This adaptability makes pangasius one of the easiest species to farm, suitable for many different environmental conditions.

Why Is Vietnam Abundant in Pangasius Fish?

Why is Vietnam abundant in pangasius

Vietnam is abundant in pangasius fish thanks to a combination of the species’ natural adaptability and the uniquely favorable environment of the Mekong Delta. Pangasius, belonging to the Pangasiidae family, is a hardy species with biological traits that allow it to thrive in diverse water conditions. With a long, laterally flattened body, dark gray back, silvery belly, and two pairs of barbels that help it locate food, the fish can survive in freshwater, brackish water, and even acidic waters. This strong adaptability makes pangasius one of the easiest fish to farm.

At the same time, Vietnam’s Mekong Delta provides ideal natural conditions for pangasius farming. The region’s nutrient-rich alluvial soil, warm tropical climate, and extensive network of rivers and canals offer an optimal habitat for fast and healthy fish growth. Benefiting from these environmental advantages, Vietnam has developed large, efficient aquaculture systems and has become the world’s leading producer and exporter of pangasius.

The fish has a mild taste, firm texture, and versatility in cooking, boosting its popularity worldwide. As global demand increases, Vietnam’s natural environment and well-established farming practices allow the country to supply pangasius consistently and abundantly to international markets.

Learn more:

>Vietnam Pangasius Export Update – October 2025

>Vietnam Pangasius – Growth Momentum from CPTPP Markets & Value-Added Products

> ARE DRIED ANCHOVIES HEALTHY FOR YOU?

Exporting Vietnamese Pangasius to the Global Market

Today, Vietnamese pangasius is exported to more than 150 countries and territories, including the U.S., EU, China, and the Middle East. Modern farming practices, improved processing technology, and strict quality standards have strengthened the reputation of Vietnam’s pangasius worldwide.

Meksea – The Leading Seafood Distributor in Vietnam – has supplied pangasius to many countries around the world. This fish is known for its affordability, consistent supply, and versatility in cooking, allowing consumers to prepare a wide variety of dishes. These advantages make pangasius an attractive choice for families, retailers, and food-service providers globally. At Meksea, we offer a diverse range of pangasius products tailored to meet your customers’ taste preferences.

Pangasius Steak

Breaded pangasius fillet

Frozen Pangasius fillet

Pangasius fillet

Don’t hesitate to contact us to explore more Vietnam Har Gow!

Mr. Hoang Duy – Commercial Director

Mobile/WhatsApp/Wechat: + 84 903 872 469

Email: hoang@mekseaconnection.com

Joy Nguyen  (Meksea Team)

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