DID YOU KNOW: WHERE THE ORIGIN OF SHRIMP TEMPURA?
Tempura, known for its delicate, crispy texture and expertly fried ingredients, has become an iconic dish within Japanese cuisine. Today, shrimp tempura in particular stands out as a favorite among both Japanese diners and international food enthusiasts. However, few realize that this beloved dish has origins that extend far beyond Japan. The story of tempura is one of cultural exchange, adaptation, and refinement which is an example of how culinary traditions can evolve through global influences.
Quick view
1. Trace back to the time
Contrary to common belief, tempura did not originate in Japan. The technique of deep-frying food in batter was introduced to Japan in the 16th century by Portuguese missionaries and traders who arrived in the port city of Nagasaki. At the time, Nagasaki served as a vital center for trade and cultural interaction during Japan’s Edo period. The Portuguese were known for preparing fried fish, especially during the Christian observance of Lent, a time when meat consumption was restricted. The term “tempura” is believed to have derived from the Latin word tempora, referencing these fasting days.
Arrival of a Portuguese ship, one of a pair (Nanban screens), Six panel folding screen, 1620–1640. Japan. Ink, colors, and gold on paper. Courtesy of the Asian Art Museum, The Avery Brundage Collection, B60D77+.
The Japanese quickly adopted and adapted the Portuguese frying method, incorporating it into their culinary practices. As an island nation with abundant access to fresh seafood and seasonal vegetables, Japan began applying this technique to local ingredients. Over time, the Japanese refined the batter. They use a mixture of flour, cold water, and occasionally egg to achieve the signature lightness and crispness now associated with traditional tempura. Among the many variations, shrimp tempura became especially popular for its firm yet tender texture and naturally sweet flavor, which pairs well with the delicate batter.
2. Tempura in the morden
In contemporary Japanese cuisine, tempura has secured its place as both an everyday comfort food and a gourmet specialty. It can be served as a standalone dish, placed atop rice in tendon bowls, or paired with soba and udon noodles. In fine dining settings, tempura is prepared with meticulous care—emphasizing the freshness of the ingredients, precision in knife work, and mastery of frying techniques. Shrimp tempura, in particular, is often regarded as a benchmark of a chef’s skill due to the delicate balance required between maintaining the shrimp’s juiciness and achieving a crisp, non-greasy coating.
Tempura in the morden
The evolution of shrimp tempura from a Portuguese Lenten dish to a Japanese culinary staple reflects the rich history of global cultural exchange. What was once a foreign method of frying fish has been transformed into one of Japan’s most recognizable and celebrated dishes. At Pokitomik, we take pride in honoring the origins and craftsmanship behind shrimp tempura, celebrating both its historical roots and its enduring presence in modern cuisine. The journey of tempura is not only a testament to the power of culinary adaptation but also a delicious example of how food connects cultures across time and place.
Meksea – The distributor for shrimp tempura.
At Meksea, we take pride in being one of Vietnam’s leading seafood distributors and a trusted supplier of premium shrimp tempura to global markets. With years of experience and a strong commitment to quality, we have built a reputation for delivering top-tier seafood products that meet the highest international standards.
Our shrimp tempura is crafted from carefully selected, high-quality Vietnamese shrimp, renowned for their freshness and natural flavor. Each piece is delicately coated with a light, crispy batter that locks in the taste and offers an authentic Japanese-style texture. Whether served as a standalone appetizer or part of a main dish, our shrimp tempura promises a satisfying culinary experience.
We understand that different markets have unique preferences and requirements. That’s why Meksea offers flexible customization in terms of size, coating thickness, packaging, and other specifications to meet your business needs. Whether you’re a foodservice provider, retailer, or importer, we are fully equipped to deliver consistent quality, reliable supply, and responsive service.
Kindly please visit Meksea website to explore more our products:
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Mr. Hoang Duy – Commercial Director
Mobile/WhatsApp/Wechat: + 84 903 872 469
Email: hoang@mekseaconnection.com
Joy Nguyen (Meksea Team)
(Reference: MICHELIN Guide)
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