MEKSEA.COM – From the moment I walked into the exhibition, I was immediately captivated by the Platinum 1 booth at this year’s Vietfish Expo. The booth’s layout was simply impressive and delightful. It featured an open space that was both airy and inviting, decorated with an array of eye-catching products, displays, and vibrant flowers.

As I approached closer, the enticing aroma of freshly brewed Vietnamese coffee, prepared by Meksea to welcome its visitors, pulled me in even more.

At the Meksea booth, I was greeted by friendly staff who guided me from one delightful surprise to the next.

“Wow, how creative!”

“This shrimp tower looks so yummy, the shrimp are so big and of such high quality!”

“Look at this boat, filled with giant prawns and lobsters. It’s truly impressive!”

Shrimp, breaded shrimp, breaded pangasius, tuna cubes, prawns, lobsters, and many other value-added seafood products were artistically displayed, all presented in such an inventive and appealing concept.

Next, I was shown the freezer showcasing whole round products, alongside another large freezer stocked with a wide variety of frozen seafood, including pangasius, pelagic fish, freshwater fish, cephalopods, shrimp, frog legs, clams, tuna, and more. Everything was neatly packed with various processing specifications.

Here, the Meksea team also introduced me to their diverse packaging solutions, tailored to suit different product types across various markets—such as PE bags, bulk packaging, inner bags, transparent bags, plain bags with riders, boxes, cases, and more. On top of that, Meksea even offers packaging design services for seafood products, ensuring compliance with market-specific requirements, detailed information, and an attractive look.

Moreover, MEKSEA-ER enthusiastically introduced me to Meksea’s range of dried seafood products, which are highly popular in Asia, particularly Southeast Asia, and also enjoy significant demand in markets like the US, Europe, and the Middle East. These include dried fish maw, dried anchovy, dried baby shrimp, dried yellow scad, dried snakehead fish, dried gourami fish, and more.

Even though I am quite familiar with Meksea, each visit to their booth at international seafood exhibitions, especially at Vietfish, brings a renewed sense of excitement. Their thoughtful preparation, warm hospitality, and eagerness to showcase their products and services while exchanging valuable insights always leave a lasting impression.

This year at Vietfish, I was especially struck by Meksea’s motto: “Grow your business with Meksea Team” With comprehensive purchasing solutions, meticulously developed by the company’s management, Meksea aims to provide its partners with the best purchasing experience and optimal business efficiency.

At Meksea’s booth at Vietfish 2024, I not only explored the diversity of Vietnamese seafood but also gained valuable insights into raw material availability, pricing, and global market trends. This information will certainly help my business better prepare for upcoming sales plans.

One more thing that truly surprised and delighted me was a thoughtful gift I received after visiting the Meksea booth—a beautiful paper fan, hand-painted with great care and detail by the Meksea team. It was such a meaningful and heartfelt token of appreciation, making me feel genuinely valued as a visitor.

With their dedication, professionalism, and enthusiasm, Meksea consistently makes me feel confident and absolutely trusted in every order placed with them.

By Hayati

According to Mr. Will, Meksea’s customer is from Singapore.

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