MEKSEA.COM – If you have ever thought about eating raw shrimp, you have heard mixed opinions about this food. Eating raw shrimp is not only a unique culinary experience but also a potential health hazard. In this article, we will explore what can happen if you decide to try this dish.

Let’s find out with Meksea what happens when you eating raw shrimp.

1. Delicious shrimp dish when eating raw shrimp

Shrimp Sashimi with Wasabi

Shrimp sashimi stands out with its natural sweetness and firm, crunchy texture. When paired with rich soy sauce and the sharp heat of wasabi, the dish creates a tantalizing blend of flavors that lingers on the palate. The freshness and purity of the shrimp, combined with the bold, invigorating kick of wasabi, make for an unforgettable experience.

Raw shrimp with lemon

Raw shrimp with lemon captivates with its refreshing, tangy notes, thanks to the infusion of citrus juice. The natural crunch of the shrimp pairs beautifully with the slight heat from chili peppers and the aromatic hint of herbs like cilantro or kaffir lime leaves. This dish delivers a cooling sensation and a burst of flavor, making it perfect for warm-weather dining.

Thai-style Raw Shrimp 

Thai-style raw shrimp dish is a vibrant combination of sweet, sour, salty, and spicy flavors. The succulent shrimp, infused with Thai fish sauce, lime, garlic, and chilies, offer an explosion of taste with every bite. This dish’s bold and exotic profile is both thrilling and refreshing, capturing the essence of tropical cuisine.

Soy Sauce Marinated Shrimp

Soy sauce marinated shrimp offers a unique harmony of salty, sweet, and umami flavors. The tender shrimp absorbs the rich, slightly spicy marinade, creating a satisfying and complex taste. This Korean delicacy delights the senses with its balance of flavors and is perfect when paired with rice or seaweed.

2. Potential risks of eating raw shrimp improperly

Shrimp is a great source of protein, minerals, vitamins and is a healthier choice than red meat due to its low fat and saturated fatty acid content. However, raw shrimp can cause many health problems.

Bacterial contamination: Raw or undercooked shrimp can contain harmful bacteria such as Vibrio, Salmonella, or E. coli that can cause food poisoning. Symptoms of food poisoning include stomach pain, diarrhea, vomiting, and fever.

Parasitic contamination: Shrimp can also be a source of parasitic infections such as Anisakiasis, caused by the roundworm Anisakis simplex. Symptoms of this infection include stomach pain, nausea, and vomiting.

Allergic reactions: Some people may be allergic to shrimp, and eating raw or undercooked shrimp can cause allergic reactions, ranging from mild symptoms such as hives or itching to severe reactions such as anaphylactic shock.

3. To enjoy shrimp safely and healthily, refer to Meksea’s tips:

Cook thoroughly

Keep shrimp at a minimum temperature of 80°C to kill most harmful bacteria and parasites. Make sure the shrimp turns pink and the shrimp meat becomes opaque before using.’

Choose shrimp from a trusted source

Buy shrimp from trusted suppliers like Meksea, which always focuses on quality and food safety standards. Meksea is committed to products that meet international hygiene standards, giving you peace of mind when using.

Preserve properly

Store live shrimp in the refrigerator at 0–4°C and use within 1–2 days. If not used immediately, freeze shrimp at -18°C to preserve the delicious flavor and probiotic solution.

Prioritize high-quality products

Meksea’s high-quality shrimp are always technically inspected to minimize the risk of bacterial contamination. They are certified safe and sustainable to protect the health of you and your family.

Meksea’s high-quality Shrimp products:

As a leading distributor in Vietnam, Meksea has deep knowledge of areas, product characteristics, and seasonal availability.

Meksea enables strict quality control of your product, from raw material sourcing to the final product ready for export.

Our team includes a professional Customer Service staff and a highly experienced QC team that rigorously monitors your shipments from the moment of order.

Additionally, we offer flexible sales policies, allowing you to mix containers for an initial trial order.

With our diverse payment options, you can secure orders that align well with your financial plans.

 

Meksea sends you the list of our best-selling products this week

If you are also looking for Shrimp or other seafood products from Vietnam, contact Meksea right now:

Mobile/WhatsApp/Wechat: +84 903 872 469 Mr. Hoang
Email to: hoang@mekseaconnection.com

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About us

Mekong Seafood Connection (MEKSEA) was established in 2010 with the vision of elevating Vietnamese seafood—one of the world’s richest sources—to global recognition for its variety and quality among consumers.

We believe that to successfully showcase Vietnamese seafood on the world stage, it is essential to harness the strengths of capable producers who meet international standards. Alongside this, we are committed to rigorous quality control and sustainable practices. Moreover, we continuously strive to enhance our services, ensuring that customers can have complete peace of mind and trust in every order they place with us.

Kindly please visit Meksea website to explore our Shrimp products: https://mekseaconnection.com/product-category/shrimp/

Meksea always pays particular attention to product quality to secure each consumer’s family member’s health and set their mind at rest by bringing in true quality seafood products.

Are you looking for Shrimp products for your sales plan for 2024 – 2025? Contact Meksea right now for the best offers.

By Hayati/Orange (Meksea Team)

(Reference: Collected)

(hayati@mekseaconnection.com)

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