MEKSEA.COM – Shrimp is one of the most popular ingredients in global cuisine and is especially favored in Vietnam due to its diverse flavor and high nutritional value. However, the fishy smell of shrimp is a common challenge that cooks often face. Below are some simple yet effective and health-safe tips for removing shrimp’s fishy odor:

Soak Shrimp in Salt and Lemon

Soaking shrimp in salt and lemon is a highly effective method for eliminating the fishy smell and cleaning the shrimp before cooking. This simple process helps remove bacteria, dirt, and the natural odor of shrimp without compromising its fresh taste.

After buying fresh shrimp, soak them in a mixture of salt and lemon water for about 5 to 10 minutes, then rinse thoroughly with water.

Use White Wine and Ginger

The alcohol in white wine can dissolve odor-causing compounds, making it an effective way to eliminate fishy smells. Additionally, the wine has a mild disinfecting effect, helping the shrimp stay fresher. Specifically, when ginger is combined with the wine, it creates a mild chemical reaction that neutralizes the odor-causing compounds, particularly the amines present in shrimp.

Marinate Shrimp with Strong Spices

Marinating shrimp with strong spices is another effective way to remove the fishy smell and enhance the flavor of the dish. Onions, garlic, pepper, and other spices not only mask the odor but also make the shrimp dish more flavorful and appealing.

• Onions and garlic: These spices have a distinct, strong aroma. When combined with shrimp, they help cover the fishy smell and create an irresistibly delicious flavor.
• Pepper: With its pungent, spicy taste, pepper stimulates the palate and reduces the fishy taste of shrimp.
• Other spices: Besides onions, garlic, and pepper, you can also use other spices like chili, lemongrass, lime leaves, and turmeric powder to create various flavors for the dish.

Boil Shrimp with Lemongrass and Lime Leaves

Lemongrass has a warm, spicy flavor. The compounds in lemongrass, particularly citronella, help remove the fishy smell of food by their antibacterial and deodorizing properties, providing a distinctive and pleasant aroma that makes the shrimp dish smell fresher and more appealing. The fragrance of lemongrass helps reduce the odor and enhance the flavor of the dish.

Meanwhile, lime leaves have a mild, fresh scent. The essential oils in lime leaves help mask the shrimp’s fishy smell, creating a fresh feel for the dish. The aroma of lime leaves not only removes the fishy smell but also adds to the dish’s appeal. When boiled together with shrimp, the lime leaves release their fragrant essential oils, blending into the broth and making the shrimp dish more flavorful.

When combined, lemongrass and lime leaves create a harmonious blend of flavor and aroma, effectively eliminating the fishy smell of shrimp. This combination not only imparts a distinct fragrance to the dish but also preserves the natural sweetness and quality of the shrimp meat.

Use Coconut Milk

Using coconut milk in shrimp dishes is a smart choice. The rich and creamy scent of coconut milk not only masks the fishy smell of shrimp but also creates a soft, appealing texture.

Coconut milk contains natural fats that can dissolve and neutralize the compounds causing the fishy smell. These fats help reduce the odor and make the shrimp creamy and tender.

Coconut milk has a sweet and fragrant flavor that covers the fishy smell of shrimp. This flavor not only makes the shrimp dish more appealing but also creates a perfect combination with other spices.

Some Delicious Shrimp Dishes with Coconut Milk:

• Shrimp caramelized with coconut milk: The rich sweetness of coconut milk combined with the savory sweetness of the seasonings creates a flavorful dish.
• Stir-fried shrimp with mushrooms and coconut milk: This dish is not only delicious but also highly nutritious. The mushrooms and shrimp blend with coconut milk to create a unique flavor.
• Sour shrimp soup cooked with coconut milk: The tangy flavor of tamarind, the sweet richness of coconut milk, and the natural sweetness of shrimp combine to create a balanced flavor.

With these tips, you can confidently prepare shrimp dishes without worrying about fishy odors, while creating delicious and nutritious meals for your family.

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By Hayati (Meksea Team)

(Source: collection)

(hayati@mekseaconnection.com)

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