What is The most preferred white fish’s Vietnam in Thailand? According to VASEP, Thailand continues to rank as the fourth largest single-country importer of Vietnamese Pangasius, following China, the U.S., and Brazil. By mid-July 2025, Vietnam’s Pangasius exports to Thailand had reached a total value of USD 41 million, representing a 32% increase compared to the same period in 2024. Particularly notable is the surge in the first half of July alone, with export value exceeding USD 4 million, up 105% year-on-year — a strong indicator of growing demand in the Thai market.

1. Thailand continues to rank as the fourth largest single-country importer of Vietnamese Pangasius

Thailand continues to rank as the fourth largest single-country importer of Vietnamese Pangasius

According to VASEP, Thailand continues to rank as the fourth largest single-country importer of Vietnamese Pangasius, following China, the U.S., and Brazil. By mid-July 2025, Vietnam’s Pangasius exports to Thailand had reached a total value of USD 41 million, representing a 32% increase compared to the same period in 2024. Particularly notable is the surge in the first half of July alone, with export value exceeding USD 4 million, up 105% year-on-year — a strong indicator of growing demand in the Thai market.

Data from the International Trade Centre (ITC) confirms that Vietnam is currently the largest supplier of white fish to Thailand, contributing approximately 50% of the country’s total white fish imports, predominantly through Pangasius. While other countries such as the U.S., Russia, China, and New Zealand have also increased exports to Thailand, they remain behind Vietnam in terms of volume and market share.

Among all imported white fish products, frozen Pangasius fillets (HS code 030462) from Vietnam are the most preferred by Thai consumers. In the first five months of 2025, Thailand imported more than USD 25 million worth of frozen Pangasius fillets from Vietnam — accounting for 47% of its total white fish imports — with a 28% growth compared to the same period last year.

Besides Pangasius, Thailand has also ramped up imports of other white fish products, particularly Alaska pollock. In the same period, imports of frozen Alaska pollock (HS 030494) exceeded USD 10 million (+112%), making up 19% of total white fish imports, while frozen Alaska pollock fillets (HS 030475) reached over USD 7 million, up 194%, accounting for 13%.

Amid challenges in key markets such as the U.S. — especially due to the impact of retaliatory tariffs — Thailand has emerged as a promising and stable destination for Vietnamese Pangasius exports, alongside the EU and Middle East. With similar taste preferences, familiar consumer habits, and consistent demand, Thailand is increasingly viewed as a strategic growth market for Vietnam’s Pangasius industry in 2025 and beyond. These are the resons why Vietnam Pangasius to be the most preferred white fish in Thailand

2. MEKSEA’s Pangasius – Quality You Can Trust

At MEKSEA, Pangasius is more than just a product — it’s a reflection of our commitment to quality, sustainability, and customer satisfaction.

Sourced from carefully selected farms in the Mekong Delta, our Pangasius is raised under strict farming standards and processed in BRC-, HACCP-, and ASC-certified facilities to ensure food safety, freshness, and traceability at every step.

Our frozen Pangasius fillets, especially the premium 18oz+ sizes, are known for their mild flavor, firm texture, and versatile culinary use. MEKSEA currently supplies a wide range of Pangasius cuts, including:

• Pangasius Steak

  Breaded pangasius fillet

  Frozen Pangasius fillet

  Pangasius fillet

With strong expertise in global logistics and market adaptation, MEKSEA customizes packaging, specifications, and documentation to meet the exact needs of partners in Thailand and worldwide.

Don’t hesitate to contact us to explore more Vietnam Har Gow!

Mr. Hoang Duy – Commercial Director

Mobile/WhatsApp/Wechat: + 84 903 872 469

Email: hoang@mekseaconnection.com

Joy Nguyen  (Meksea Team)

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