Tuna is well known for being rich in protein, omega-3 fatty acids, and essential vitamins like B12 and D which make it a healthy choice for the heart, brain, and muscles. With such impressive nutrition, it’s no surprise that tuna comes in many varieties. But have you ever thought about how many types of tuna there are? Let’s scroll down below!!!

How many types of tuna? 

There are 15 known species of tuna, and they belong to five different groups, or what scientists call “genera.” Among them, the most well-known and economically important are the “true tunas”, which belong to the genus Thunnus.

In the past, people thought there were only seven Thunnus species, and that Atlantic and Pacific bluefin tuna were just two versions of the same species. But in 1999, scientists confirmed through DNA and body structure studies. That they are actually two separate species. The Thunnus group is also divided into two smaller groups:

• Thunnus (Thunnus) – the bluefin group
• Thunnus (Neothunnus) – the yellowfin group

Several of these species are highly valuable in commercial fisheries, including yellowfin, skipjack, bigeye, albacore, and the three bluefin tunas (Atlantic, Pacific, and Southern).
Skipjack and yellowfin tunas are commonly used in canned products, grilled dishes, and tuna salads served in restaurants. On the other hand, bluefin tuna is especially prized for its rich flavor and texture. Which is a staple in high-end sushi restaurants.

Thunnus (Thunnus) – the bluefin group

Thunnus (Thunnus) – the bluefin group

Thunnus (Neothunnus) – the yellowfin group

Thunnus (Neothunnus) – the yellowfin group

Other Tuna Species (Non-Thunnus) in the Tribe Thunnini

Thunnus (Thunnus) – Bluefin Group

What is the most types of tuna in Vietnam 

What is the most types of tuna in Vietnam 

Vietnam is a major player in the global tuna industry, exporting to markets like the U.S., EU, and Japan. The country mainly focuses on three key types of tuna: Yellowfin, Skipjack, and Bigeye.

Yellowfin Tuna is the most commonly exported. It’s prized for its firm texture and is used in fresh, frozen, and canned products. Yellowfin is especially popular in high-end markets thanks to its quality and versatility.

Skipjack Tuna is smaller and more abundant. It’s mainly used for canned tuna, making it a cost-effective option for large-scale production. Vietnam exports significant volumes of Skipjack to Europe, the Middle East, and Africa.

Bigeye Tuna is known for its high fat content and rich flavor, making it ideal for sashimi and sushi. Though less common than Yellowfin, it is highly valued in premium markets like Japan and Korea.

Together, these three species form the backbone of Vietnam’s tuna industry, each serving different needs of the global seafood market.

>>>Skipjack and Yellowfin Tuna: Which one is more nutritious?

Commercial Potential of Vietnam’s Tuna Industry

With a coastline of over 3,260 km and an exclusive economic zone of more than 1 million km², Vietnam possesses rich and diverse marine resources. Among them, pelagic fish especially tuna species such as skipjack, yellowfin, bigeye, and longtail tuna. They play a vital economic role.

Vietnam’s annual tuna catch is estimated at over 340,000 tons, including about 30,500 tons of high-value yellowfin and bigeye tuna. These species are primarily used for export in fresh, frozen, and canned forms.

According to VASEP, from 2020 to 2024, Vietnam’s tuna exports grew by 52%, from USD 649 million to USD 989 million, with an average annual growth rate of 8%. Tuna consistently ranks as the third most valuable seafood export, with its share of total seafood export turnover rising from 8.4% in 2020 to 10% in 2024.

Vietnamese tuna products have been exported to over 110 countries, with the US, EU, Middle East, and CPTPP markets accounting for 82–86% of total export turnover.

Thanks to its natural resources, stable output, and modern processing capacity, Vietnam’s tuna industry holds strong commercial potential and continues to be a strategic export sector in the global seafood market. 

Meksea – Distributor for Vietnam Tuna 

                                                                                     MEKSEA’S TUNA PRODUCTS

CO tuna steak

CO tuna loins

Tuna loins skin on

As one of Vietnam’s leading seafood exporters, Meksea proudly distributes high-quality tuna to global markets. From premium tuna we supply a full range of tuna products tailored to the needs of each customer.

With strict quality control, traceable sourcing, and flexible packaging solutions, Meksea is the trusted partner for tuna importers worldwide.

Do you look for a Mackerel seafood distributor? Please don’t hesitate to contact us. 

Mr. Hoang Duy – Commercial Director

Mobile/WhatsApp/Wechat: + 84 903 872 469

Email: hoang@mekseaconnection.com

Joy Nguyen  (Meksea Team)

(Reference:VASEP, ioa.facts and details, tasteatlas)

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