Clam Export Of Vietnam have shown remarkable growth, according to VASEP’s report. Let’s delve deeper into clam exports with Meksea!

The Telling Figures of the Clam Export Of Vietnam Market

In the first 4 months of 2025, Clam Export Of Vietnam situation, as recorded by Vietnam Customs and VASEP, showed remarkable growth. The total export turnover for this product group increased by 44%, reaching 37 million USD compared to the same period in 2024. This indicates a significant opportunity and outstanding development potential for Vietnamese clams in the global market in the near future.

Clam Export, January – April 2025

Growth and Development in Traditional and Emerging Markets

Several markets importing Vietnamese clams are experiencing substantial development, from Europe to Asia:

• EU – The Leading Market: The European Union (EU) remains Vietnam’s largest and most favored clam import market. Notably, Italy leads with 10 million USD (as of May 15, 2025), an increase of 39% compared to the same period in 2024. Spain also maintained its second position with nearly 9 million USD, similar to the previous year.
• China – Breakthrough Growth: Clam export to China witnessed a “phenomenal” increase of up to 381%, reaching over 8 million USD, making China the third largest importer of Vietnamese clams. This signals a strong expansion of this market.
• USA and South Korea – Positive Outlook: Exports to the USA and South Korea are also showing positive growth signals, opening up many new opportunities for businesses.

However, some traditional markets like the Netherlands and Japan recorded declines of 56% and 38% respectively, indicating increasingly fierce competition and shifts in consumer demand.

Clam Export Of Vietnam: What Are the Outstanding Competitive Advantages?

In demanding markets with high product quality requirements such as the EU, USA, Japan, and Australia, Vietnamese clams are gaining a prominent competitive edge through international sustainable certifications:

• MSC Certification: The Marine Stewardship Council (MSC) has certified clam farming areas in Ben Tre, affirming the sustainable origin and harvesting process of clam products.
• ASC Certification: The Aquaculture Stewardship Council (ASC) has certified farming areas in Tien Giang, Tra Vinh, Nam Dinh, and Ninh Binh, demonstrating compliance with strict environmental and social standards in aquaculture.

These certifications help Vietnamese clam products gain credibility and trust from discerning countries, while simultaneously expanding markets and increasing clam export Of Vietnam access to new potential markets.

Mekong Seafood Connection – A Reputable Clam Exporter in Vietnam

Mekong Seafood Connection is a provider of high-quality seafood products in Vietnam. Our products at Meksea undergo rigorous inspection through processing and quality control.

If you are looking to import frozen seafood from the fresh seafood market, especially from Vietnam, Meksea is undoubtedly the best choice for you. Meksea produces various specifications and brands for customers, and we also have our own brand for global distribution. We are confident in becoming the most reliable and high-quality frozen seafood distributor in Vietnam for supermarkets and importers worldwide, where quality, health safety, and excellent products are prioritized. Meksea offers the highest sustainability in quality, product specifications, and delivery times for partners to ensure a reliable supply chain for business growth.

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Some Questions about Vietnamese Clam Products

• How are clams typically cleaned? 

One quick cleaning method for clams, following Vietnamese tradition, is to soak them in salt water with chili. The salt water mimics their natural marine environment, and the chili helps stimulate the clams to expel sand faster. After soaking for 2-3 hours to ensure all sand is released, they can be rinsed and prepared. However, for Meksea’s clam products, the final product is already thoroughly cleaned and pre-processed, ensuring quality and ready for cooking after thawing.

• What dishes are commonly made with clams?
  

Suggested European clam dishes: Clams steamed with white wine, clams baked with butter and garlic, New England clam chowder.

Asian-style clam dishes: Clams are a popular food in Asia, featured in steamed, grilled, stir-fried, hot pot, and porridge dishes. Asian clam dishes often have richer flavors and more complex cooking methods compared to European dishes.

• What is the clam season in Vietnam? 

Clams typically reproduce year-round, most abundantly from March to September, with the quality often being better and the meat sweeter in May, June, July, and August. However, during the typhoon season, clam quality is generally lower than usual.

• Where are clams typically harvested in Vietnam? 

Major clam harvesting areas include: Nam Dinh, Thai Binh, Ben Tre, Tien Giang, Ha Tinh, Can Tho, Ba Ria – Vung Tau, Van Don (Quang Ninh), and Co To Island (Quang Ninh).

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For advice and support, please contact Mekong Seafood Connection via the information below:

Mr. Hoang Duy – Commercial Director

Mobile/WhatsApp/Wechat: +84 903 872 469

Email: hoang@mekseaconnection.com

Anna Tran (Meksea Team)

Reference VASEP

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