If you’ve ever dealt with seafood, especially shrimp, you might have come across the term P&D shrimp. But what does it mean? P&D stands for Peeled and Deveined.  This refers to shrimp that have had their shells removed (peeled) and the digestive tract (the dark vein along the back) taken out (deveined). P&D (Peeled and […]

Tempura, known for its delicate, crispy texture and expertly fried ingredients, has become an iconic dish within Japanese cuisine. Today, shrimp tempura in particular stands out as a favorite among both Japanese diners and international food enthusiasts. However, few realize that this beloved dish has origins that extend far beyond Japan. The story of tempura […]

Fish is widely recognized as one of the healthiest sources of animal protein, offering a range of essential nutrients that support overall well-being. As consumer awareness of nutrition grows, the question “Is it okay to eat fish everyday?” becomes increasingly relevant. Scroll below to explore more!!! Is it okay to eat fish everyday? Is it […]

You’ve probably come across the name “Mahi Mahi” before. It has a unique and catchy ring to it, doesn’t it? But have you ever stopped to wonder where this name comes from, or what it really means? Scroll down to discover the meaning behind the name “Mahi Mahi” and learn why it’s such a fitting […]

According to VASEP data, in April 2025, Vietnam’s pangasius exports reached nearly USD 175 million, up 4% compared to April 2024. This is a positive sign amid ongoing global market uncertainties, especially due to international tariff policies, particularly from the United States. Key Markets for Vietnamese Pangasius The US—once the largest consumer market for Vietnamese […]

Fish is well-known for its nutritional value. Not only does it provide essential vitamins and proteins, but it is also rich in omega-3 fatty acids. Omega-3 brings a wide range of health benefits. It supports heart health, brain development, and especially eye health. So do you know that Mackerel is one of the top three […]

Vietnam shrimp exports up 36.7% in early 2025 According to VASEP, Vietnam’s shrimp industry made a strong comeback in Q1/2025, with Vietnam shrimp exports revenue reaching approximately USD 938.5 million, up nearly 37% year-on-year and approaching the peak levels of 2022. After two years of decline, this signals a positive recovery trend for the sector. […]

Frozen seafood has rapidly emerged as a key driver of growth and innovation. As consumer preferences shift towards convenience, health, and sustainability, the demand for high-quality frozen seafood continues to surge. In 2023, total the value of exports of fishery and aquaculture products of global is 178680 million USD, increasing 0.3 percent compare to 2022.  […]

As Vietnam celebrates 50 years of reunification, our hearts overflow with pride, gratitude, and admiration. This is not simply a national holiday. It is a powerful reflection of how far we have come as a country. From the ruins of war to one of Asia’s most promising economies, Vietnam’s journey is nothing short of remarkable. […]

  Vietnamese seafood is gradually well-known all over the world. Because of the favorable geographic location with the long coastline, seafood in Vietnam has a variety of types. In the upcoming event in Seafood Expo Global 2025 was held in Barcelona on 6th-8th May, as the leading Vietnamese seafood distributor, Meksea will bring the highest […]