MEKSEA.COM – Meksea at Gulfood 2026 marks an important milestone as we continue our journey of connecting Vietnamese seafood with global partners. After a successful year of international exhibitions, we are excited to meet you again in Dubai. 1. Meksea at Gulfood 2026: A New Chapter in Global Seafood Connection 2025 has been a remarkable […]

Meksea.com – According to Vietnam Association of Seafood Exporters and Producer (VASEP), the year 2025 concluded with Vietnam Pangasius exports surpassing the $2 billion mark, signaling a resilient recovery despite global economic fluctuations. For international buyers and seafood distributors, the latest data reveals a significant shift in sourcing patterns. While traditional powerhouses face headwinds, emerging […]

MEKSEA.COM – Barramundi is a key seafood species in global trade known for its stable supply clean taste and high nutritional value. Understanding the Latin name of Barramundi helps international buyers identify the correct species ensure import compliance and source reliable products from Vietnam Do you know the Latin name of Barramundi Barramundi also known […]

MEKSEA.COM – On January 10, 2025, the entire Meksea team participated in a fire prevention and firefighting (PCCC) training session, coordinated by the Ho Chi Minh City Fire Prevention, Firefighting, and Rescue Police (PCCC & CNCH). The training was organized to help employees working in the building enhance their awareness and personal responsibility in fire prevention […]

MEKSEA.COM – Vietnam’s seafood industry reached a historic milestone in 2025, with total export value surpassing USD 11 billion for the first time. Strong demand across key markets, growing premium segments, and effective use of free trade agreements have reinforced Vietnam’s position as a reliable global seafood supplier. 1. Vietnam Seafood Exports in 2025:  A […]

MEKSEA.COM – Vietnam fish cake and surimi exports recorded solid double-digit growth in 2025, reaching USD 327 million in the first 11 months. While some traditional markets showed signs of short-term adjustment, emerging demand from the EU and China & Hong Kong has reshaped export dynamics heading into 2026. Vietnam fish cake and surimi exports: […]

MEKSEA.COM – Being able to recognize shrimp species by appearance helps buyers and consumers make more confident seafood choices. When comparing Black Tiger Shrimp vs Vannamei Shrimp, visual characteristics offer the quickest and most reliable way to distinguish the two. Although they are both widely farmed and traded, their external features are clearly different once […]

MEKSEA. COM – According to the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietnam seafood exports reached USD 989.5 million in November 2025, representing a sharp 64.6% year-on-year increase. This strong November performance significantly supported overall export results, bringing cumulative seafood exports in the first 11 months of 2025 to USD 10.5 billion, up […]

MEKSEA.COM – WHY SHOULD EAT SEAFOOD IN WINTER? Cold weather often changes the way people eat. Comfort foods, red meat, and hot dishes tend to dominate winter meals, while seafood is sometimes overlooked. Yet, from a nutritional and health perspective, seafood remains one of the most beneficial foods to consume during the winter months. Rather […]

MEKSEA.COM – As winter arrives, maintaining good nutrition becomes more important than ever — and seafood remains one of the most valuable yet often overlooked protein choices. From supporting immune health during the cold season to meeting year-round nutritional needs, seafood continues to play a vital role in a balanced diet. This winter, Meksea’s Winter […]