This is a “canh chua” soup. A traditional Vietnamese soup. The ingredients of this soup include pineapple, tomato, okra, Indian taro, chili, bean sprouts, tamarind and an indispensable ingredient that is pangasius steak.

This soup has a mild sour taste mixed with spicy, in addition to the cool taste of fresh vegetables served. Imagine the feeling of sitting around the family tray of rice on a cold rainy afternoon with a delicious “canh chua” soup.

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