MEKSEA.COM – As winter arrives, maintaining good nutrition becomes more important than ever — and seafood remains one of the most valuable yet often overlooked protein choices. From supporting immune health during the cold season to meeting year-round nutritional needs, seafood continues to play a vital role in a balanced diet. This winter, Meksea’s Winter Offer brings premium Vietnamese seafood to help you meet customer demand while maximizing value for the year-end and early 2026 season.

A Winter Season Wrapped in Quality Seafood

I. Why should eating in Winter

Seafood isn’t always the first protein we think to eat in winter, but there are so many great reasons to add more into your diet over the next few months. Whether it be to top up on much-needed vitamins, prevent illness, or just save a few bucks, here’s why seafood should be your star protein this winter! 

1. Nutritional needs do not decrease in Winter

With the arrival of winter, people often reduce seafood intake, yet the body’s nutritional needs remain unchanged. According to the World Health Organization (WHO), regular fish and seafood consumption is recommended year-round as part of a balanced diet, regardless of season. Cold weather and flu season may even increase the body’s need for immune-supporting nutrients.

Nutritional needs do not decrease in Winter

2. Seafood supports immune function

Seafood is rich in vitamin B12, which plays an important role in the formation of white blood cells. Meanwhile vitamin B12 is essential for normal immune system function and energy metabolism. In addition, seafood provides iron, vitamin B6, zinc, and vitamin A, all of which contribute to immune defense and overall health. Zinc and vitamin A are particularly important for maintaining immune cell activity and protecting the body against infections.

Seafood supports immune function

Fatty fish such as salmon and mackerel also supply vitamin D, a nutrient that becomes critical in winter due to reduced sunlight exposure. According to the NIH, vitamin D plays a role in immune regulation and may help the body respond to seasonal infections.

3. Food safety remains essential

While seafood is highly nutritious, it must be handled and cooked properly. Raw or undercooked seafood may contain harmful bacteria or parasites, and thorough cooking significantly reduces food-borne risks. This is especially important during winter, when immune resistance may be lower.

Food safety remains essential

4. Clarifying Common Seafood Myths

Some traditional beliefs suggest avoiding seafood with fruit, tea, or vitamin-C-rich foods. However, according to nutrition experts cited by Harvard Health Publishing, these claims are largely based on misconceptions rather than scientific evidence. For most healthy individuals, seafood can be safely consumed as part of a varied and balanced diet.

>>> See more: Did you know: Which type of seafood has the highest export value in Vietnam?

II. Vietnamese Seafood is gaining Global Recognition – The Best Choice for Your Business 

As global consumers seek nutritious, safe, and immune-supporting foods during winter, seafood continues to play an essential role in diets worldwide. Vietnam has emerged as one of the key suppliers meeting this demand, thanks to its consistent quality and reliable supply capacity.

Vietnam earned over USD 10 billion from seafood exports in 2024, maintaining its position as the world’s third-largest seafood exporter, after China and Norway. Vietnamese producers have continuously invested in modern processing technologies, strict quality control systems, and internationally recognized certifications such as HACCP, BRC, ASC, and MSC. These efforts ensure food safety, traceability, and nutritional integrity — factors that are especially important for winter consumption.

Vietnamese Seafood is gaining global recognition

According to VASEP (Vietnam Association of Seafood Exporters and Producers), improving product quality and expanding value-added seafood offerings are long-term strategies to meet changing global consumer needs, including increased demand for convenient, nutritious foods during colder seasons.

In 2025, Vietnam’s seafood exports continue to grow across both traditional and emerging markets. Alongside key destinations such as the United States, the EU, Japan, and China, exporters are actively expanding into CPTPP countries, the Middle East, and other Asian markets. This diversification helps ensure stable supply, competitive pricing, and consistent quality for international buyers throughout the year — including the winter season.

III. Meksea – The Leading Seafood Distributor for Your Business – Divide for you the Best Winter Offer

As winter begins, Meksea is pleased to introduce our Winter Offer that is designed to help you save for your business in the final days of 2025 and the early days of 2026. We are confident that premium-quality seafood will help satisfy your customers during the cold season, when comfort, nutrition, and taste matter most. Take advantage of our best bargain prices on selected premium seafood products and start the new year with strong value and reliable quality.

To meet the needs of customers during the peak season, Meksea launches the Winter Offers program with many attractive deals. √ Free 2 seafood product sample packets which your market is in demand for each order from 2 cont. √ Free (L/C fee) 30 days deferred payment L/C for Asian orders and 45 days for EU and US orders. √ Discount up to 1-2-3-4-5 cents for 2nd – 3rd – 4th -5th – 6th container for all orders.

Meksea’ Winter Offer

Don’t hesitate to contact us to explore more Vietnam Har Gow!

Mr. Hoang Duy – Commercial Director

Mobile/WhatsApp/Wechat: + 84 903 872 469

Email: hoang@mekseaconnection.com

Joy Nguyen  (Meksea Team)

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