MEKSEA.COM – Do you know how to distinguish Vannamei Shrimp and Black Tiger Shrimp? Let’s learn how to distinguish them from Meksea.

Shrimp is a popular ingredient favored by Vietnamese people because of its diverse flavors and high nutritional value. Among the countless types of shrimp, Black Tiger Shrimp and Vannamei Shrimp are the two most popular types of shrimp thanks to their delicious flavor and ease of preparation. However, not everyone can easily distinguish them. If you are a seafood enthusiast, let’s learn some simple secrets to distinguish Black Tiger Shrimp and Vannamei Shrimp, helping you choose the freshest and most suitable ingredients for each of your dishes!

1. Vannamei Shrimp

The card will usually be opaque white, or silver. The Vannamei Prawns are white, with a powdery shell. The slightly curved and slender shape will usually have 6 abdominal segments. For segments, the abdomen is quite narrow and sometimes absent. The part near the head of the shrimp will usually be darker than the body and tail of the shrimp, the shrimp can also be exposed and visible.

2. Black Tiger shrimp

It is easy to distinguish Black Tiger Shrimp by their external differences. Black Tiger Shrimp often have thick shells, the shells are often brown, red, gray, and green. Most notably, Black Tiger prawns have alternating yellow, green, and black colors on their backs. Black Tiger Prawns sometimes reach a maximum length of up to 36cm. The legs are often long and thin, making it more convenient for the Black Tiger Shrimp to snap and move.

3. What are the differences between Black Tiger Shrimp and Vannamei Shrimp in color, taste, and texture?

Color: Black Tiger Shrimp are known for “tiger stripes” on their shells and tails. Shell Colors can range from brown, black, and grey to blue and even some slightly pink. Vannamei Shrimp shell colors range from grey, and brown to white. Shell/shrimp colors are dependent upon water and feed but are not indicative of quality. When cooked, both Black Tiger Prawns and Vannamei Shrimp turn bright red to light pink.

Taste: Tiger Prawns are most popular for having a bold, sweet taste, Vannamei Prawns have a more delicate flavor.

Texture: Tiger Prawns have firm meat that has been described as a “snappy, meaty texture.” Vannamei prawns have a softer, but still firm texture.

Meksea’s high-quality Shrimp products:

As a leading distributor in Vietnam, Meksea has deep knowledge of fishing areas, product characteristics, and seasonal availability.

Meksea enables strict quality control of your product, from raw material sourcing to the final product ready for export.

Our team includes a professional Customer Service staff and a highly experienced QC team that rigorously monitors your shipments from the moment of order.

Additionally, we offer flexible sales policies, allowing you to mix containers for an initial trial order.

With our diverse payment options, you can secure orders that align well with your financial plans.

Meksea sends you the list of our best-selling products this week

If you are also looking for Shrimp or other seafood products from Vietnam, contact Meksea right now:

Mobile/WhatsApp/Wechat: +84 903 872 469 Mr. Hoang
Email to: hoang@mekseaconnection.com

Kindly please visit Meksea website to explore our shrimp products: https://mekseaconnection.com/product-category/shrimp/

Meksea always pays particular attention to product quality to secure each consumer’s family member’s health and set their mind at rest by bringing in true quality seafood products.

Are you looking for shrimp products for your sales plan for 2024 – 2025? Contact Meksea right now for the best offers.

By Lucy Dang (Meksea Team)

(Reference: Collected)

If you found this topic interesting, please click the Like button below, so we may continue to expand this topic. Leave a comment with your thoughts for the author team to discuss