Processing
The first standard to choose the manufacturer for our products is that the whole plant has to be well-equipped with the most modern equipments and production techniques to meet standards requirement of EU market, United States of America, Japan … Most our cooperating plants receive the newest certifications as HACCP, ISO, IFS, BRC.
Storage
All our products are stored in the entire period from freezing stage to delivery to final consumers at temperatures from minus 18 degrees to minus 22 degree celsius. Our suppliers must always own two parallel cold storage systems: one is located at the manufacturing plant and the other is located at near the port of loading. By this way, our products are protected in all circumstances.